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Cold potato salad. Paella Beans

This salad is simple and light, so to eat, hahaha.
you'll have a good weekend and see you on Monday. Regards, Laura.


INGREDIENTS:

- Potatoes.
- 2 or 3 eggs.
- 1 can of tuna.
- 1 small can of olives.
- Oil.
- Vinegar.
- Sal (For those who do not have them banned as I jajaj).

Preparation:

- As I said at the beginning of this entry preparation is very easy:
1 .- Boil the potatoes and eggs.
2 .- Once cooked, remove skin and cut potatoes into slices.
3 .- Remove the egg shell, and chop, these the toss in a bowl or large bowl with potatoes.
4 .- Add the can of tuna, and of course olives. 5 .-
seasoned with oil, vinegar and salt. 6 .-
mix all very well, let cool and we will have our salad.

¡¡¡¡¡ good weekend !!!!!!!!!

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Amazingly hot food also, if yes, it is true that in my blog I've barely put any recipe legunbres, a shame because I love, jajaj. When at home I like to eat a good meal, and here I leave the recipe for the beans that I cook. Regards, Laura.

INGREDIENTS:

- Beans.
- Media onion.
- Pumpkin or carrot.
- Medium green pepper.
- ham or sausage into small chunks.
- chopped garlic.
- A bit of tomato.
- Potatoes.
- Oil.
- Pepper.
- Parsley.

PREPARATION:

1. Put beans in a pressure cooker with the beans, let them cook for about ten minutes (depending on the pot), once I leave cooked in the pot with the water for an hour so they are well soft.
2. After that time, change the water to the beans and put clean water.
3. Cut the pepper, onion, squash and potatoes into cubes and put everything into the pot.
4. Add the chopped tomato, ham, minced garlic, some parsley and pepper, and bay leaf.
5. Add a little oil, cover my pot and boil for several minutes, depending on the pot.

6. Bonne appetite.