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Amazingly hot food also, if yes, it is true that in my blog I've barely put any recipe legunbres, a shame because I love, jajaj. When at home I like to eat a good meal, and here I leave the recipe for the beans that I cook. Regards, Laura.

INGREDIENTS:

- Beans.
- Media onion.
- Pumpkin or carrot.
- Medium green pepper.
- ham or sausage into small chunks.
- chopped garlic.
- A bit of tomato.
- Potatoes.
- Oil.
- Pepper.
- Parsley.

PREPARATION:

1. Put beans in a pressure cooker with the beans, let them cook for about ten minutes (depending on the pot), once I leave cooked in the pot with the water for an hour so they are well soft.
2. After that time, change the water to the beans and put clean water.
3. Cut the pepper, onion, squash and potatoes into cubes and put everything into the pot.
4. Add the chopped tomato, ham, minced garlic, some parsley and pepper, and bay leaf.
5. Add a little oil, cover my pot and boil for several minutes, depending on the pot.

6. Bonne appetite.